Egg Nog


Egg Nog


8 oz Water (COLD)
1 pk Pudding (MF Banana)
1⁄8 t Ground Cinnamon
1⁄8 t nutmeg
1 oz DaVinci Egg Nog syrup


Whisk together dry ingredients and wet separately. Bring together and whisk vigorously until smooth. Pour into whatever you want to serve it in and stash in the freezer for 5 to 10 minutes.

Comes out thick and tasty. Remember, this is not supposed to be a pudding, but an approximation of egg nog...which is pretty thick.

Yield: 1 serving


Counts as one MF meal.

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