Peanut Butter Fudge


Peanut Butter Fudge


1 pk Pudding (MF Chocolate)
1 pk Hot Cocoa (MF)
2 T Peanut Butter
1 T Vanilla Extract
2 T Chocolate Syrup (SF)
1⁄3 c Non-Fat Milk (First add 1 T of Peanut Butter in 1/3 c)
2 pk Splenda


Mix all together until well blended. Then heat over LOW heat until peanut butter melts.

The mixture will be very thick/doughy. Pour into a Pam sprayed baking pan or whatever form you like that leaves about a 1/2" thick, even layer. Place in fridge for 45 minutes - 1 hour.

Yields: 2 servings


Counts as 2 meals and 2 snacks. Therefore, you can’t eat both on the same day! Split it between two days, counting it as an MF meal and a snack for each day.