Roasted Cauliflower


Roasted Cauliflower


1 Cauliflower (Head of Cauliflower)
2 T Olive Oil (extra virgin)
1 t Garlic Salt
1⁄2 t pepper
1⁄2 t Chili Powder
1 T Balsamic Vinegar


Preheat oven to 450 degrees.
Trim head of cauliflower and cut into bite-sized florets.
Dry cauliflower well.
Drizzle with olive oil then sprinkle with garlic salt, pepper, and chile powder. You can adjust seasonings according to your personal preferences.
Toss cauliflower until seasonings are well distributed.
Pour into a greased baking pan and bake for 20- 25 minutes, stirring once or twice.
Cauliflower should be a dark, golden brown when baking is completed.
Remove from oven and pour into a serving dish.
Top with balsamic vinegar and toss well.

Yield: 1 or more servings


Divide it up for your Green Servings!