Swiss Mocha Shake Cake


Swiss Mocha Shake Cake


1 pk Shake (Swiss Mocha)
1 T Cocoa Powder (unsweetened)
1 T Vanilla Syrup (sugar free)
2 T Egg-Beaters (or 1 egg white per 2 T)
1⁄2 t Baking Powder
1 T Canned Pumpkin


I dont like the swiss mocha shakes.. even as a shake cake so i finally fixed it!

Mix and bake in a small pan sprayed non stick pan

350 degrees for about 15 minutes. This is soooooooo good.. great texture and tastes a lot better!

Yields: 1 serving